Agenda item
17/01030/FULM 83-85, High Street
Extension at first and second floors to create additional retail floor space.
Minutes:
The committee received the report of the Head of Development Management, including the relevant planning history of the site and details of the responses to the application.
The Development Management Team Leader introduced the report. He explained that the application sought the extension at first and second floors to create additional retail floorspace (Class A1).
The proposed extensions would be in a metal clad system. The front elevation would remain unchanged and the side elevation would largely not be visible from the High Street. It would impact neighbouring offices but they had windows to the front and rear and any harm would not outweigh the benefits of the additional retail space.
The Chair moved the officer’s recommendation.
RESOLVED –
that planning permission be granted subject to the following conditions:
1. The development to which this permission relates shall be begun within a period of three years commencing on the date of this permission.
2. The development hereby permitted shall be carried out in accordance with the following approved drawings:-
CPS16-119- 009B, 010B, 011B, 012B, 017C
3. Notwithstanding the provisions of the Town and Country Planning (General Permitted Development) (England) Order 2015, as amended, the new floorspace shall only be used for purposes within Use Classes A1 of the Town and Country Planning (Use Classes) Order 1987, as amended, and for no other purpose.
Supporting documents:
- 1701030FULM - 83-85, High Street, item 25. PDF 77 KB
- 1 - Site location plan, item 25. PDF 499 KB
- 2 - Existing ground floor plan, item 25. PDF 164 KB
- 3 - Existing first floor plan, item 25. PDF 170 KB
- 4 - Existing second floor plan, item 25. PDF 127 KB
- 5 - Proposed ground floor plan, item 25. PDF 209 KB
- 6 - Proposed first floor plan, item 25. PDF 225 KB
- 7 - Proposed second floor plan, item 25. PDF 165 KB
- 8 - Existing and proposed elevations, item 25. PDF 203 KB